Gregory Paul’s

As a proud food lover and a firm believer in cooking from the heart, founder Greg Rider has been passionate about the culinary arts for as long as he can remember. He whips up fresh, seasonal ingredients in the comfort of a coastal cottage atmosphere to create a flavorful experience for you to take home and enjoy. Our different: quality, freshness and diversity. We believe in cooking and eating in a way that supports the environment; using herbs from our own local garden and packaging in recyclable materials to do our part.