Chef for Hire

Nutritious and Appealing Complete Meals. In the early nineties, he determined there was a demand for better-catered meals to childcare centers. Soon he was providing FSSA compliant food services to dozens of facilities. By 1996 Monty was working with many of Indiana’s Area Agency’s on Aging. The AAA’s fed thousands daily but with costly and antiquated systems. Home Delivered Meals were created to meet this challenging and critical foodservice niche.